Professional development
Please note: Scottish Community Diet Project changed its name to Community Food and Health (Scotland) in 2006.
Evaluation of social enterprise activities
Community Food and Health (Scotland)
September 2010
Since 2008 CFHS has offered a range of learning and development opportunities around social enterprise. An evaluation of these activities was recently carried out with the participants.
Download Evaluation of social enterprise activities (212kb)
Fact sheet: short introduction to training the trainers - healthy cookery courses
Community Food and Health (Scotland)
May 2010
This fact sheet summarises information gathered from across Scotland on activities that 'train the trainers' to deliver healthy cookery and food preparation skills in low-income communities.
Download Fact sheet (267kb)
Promotion of REHIS Food and Health Course to low income communities: summary report February 2007
Community Food and Health (Scotland)
March 2007
In June 2006 Community Food and Health (Scotland) commissioned Fiona Burrell to carry out a promotion of the REHIS Food and Health course in low income communities. This summary outlines the results of the promotion.
Download Promotion of REHIS Food and Health Course to low income communities (1067kb)
Lessons from Compiling a Directory of Community Food Initiatives
Scottish Community Diet Project
November 2004
The 2004 Directory of Community Food Initiatives provided a snapshot of food initiatives in Scotland undertaken by community groups. This briefing paper gives guidance to anyone considering compiling a similar directory on a national, regional or local scale.
Download Lessons from Compiling a Directory of Community Food Initiatives (1169kb)
Professional Training Opportunities
Scottish Community Diet Project
January 2004
A briefing paper on the increase in courses in food and nutrition to meet the increasing demand for a qualified work force to play varied roles in helping to improve Scotland's diet
Download Professional Training Opportunities (121kb)
Effective Working on Food issues with Scotland's Black and Minority Ethnic Groups
Scottish Community Diet Project
October 2002
Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Download Effective Working on Food issues with Scotland's Black and Minority Ethnic Groups (63kb)
Lay Community Food Workers
Scottish Community Diet Project
April 2001
Notes from a roundtable discussion on lay community food workers attended by people who had worked in a non-professional capacity or who had set up a community food worker scheme, and providers of training and other support services.