Publications library
In this library you'll find publications from both Community Food and Health (Scotland) and other organisations working in food and health. A summary (PDF 1403 KB) of our most recent publications is now available.
All publications can be viewed using Adobe Acrobat Reader which is free. You can download it from the Adobe Acrobat Website.
If you live in Scotland and would like hard copies of publications produced by Community Food and Health (Scotland) then call 0141 226 5261 or contact us.
If you would like to share your publications with us and the people who use this site, please contact us with an electronic copy or link to your website.
Fare Choice
We welcome articles and news items (up to 400 words) from groups working in community food and health.The deadline for submission for the next edition to be published in June 2011 is 13 May 2011.
Disclaimer
Community Food and Health (Scotland) has taken reasonable care to ensure that the information published on this website is accurate at the time of publication or last modification. However, Community Food and Health (Scotland) gives no warranty or representation as to the quality, accuracy or completeness of the information.
Recently added to the library
Hard to Stomach
'Community Food and Health (Scotland)
March 2011
Recommendations on tackling food access and affordability requested by the Scottish Government from those who do so on a daily basis
Recommendations sought by the Scottish Government from a working group on food access and affordability, supported by CFHS, were sent to Ministers shortly before the recent election campaign. The report produced by the group involved representatives from community and voluntary organisations in Edinburgh, Lanarkshire, Fife and Dumfries and Galloway.
Download Hard to Stomach (632kb)
Gathering information - the role of databases: Fact Sheet
Community Food and Health (Scotland)
February 2011
This factsheet considers how three community food initiatives have developed electronic databases to gather, store and use their information.
Download Gathering information - the role of databases (310kb)
Understanding food culture in Scotland and its comparison in an international context: implications for policy development
NHS Health Scotland
July 2010
The purpose of this project was to explore how contemporary food cultures influence diet in Scotland and to provide possible pointers to future food and health policy development in Scotland. The report makes a range of recommendations for addressing food culture in future.